A multi-faceted family man, lover of music and sports - and a generous cook! Everyone has a wonderful story of eating something surprising with Lionel Martin. From “Lionel’s tiny nuts” (delicious fried lentils – at a time when no nuts were to be found in Cuba) – to creamy avocado “ice-cream”, the culinary adventures of Lionel were endless. This photo gallery captures some of his personal moments as a family man, friend, musician, sportsperson, artist, and jack of all trades.